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Product/Colour Shade | C.I.No. | |
Caramel Type I Plain
( Scotch Grade ) |
E-150a | |
Specifications | ||
Caramel Type III Beer Grade | E-150c | |
Specifications | ||
Caramel Type IV
Single Strength |
E-150d | |
Specifications | ||
Caramel Type IV Double Strength | E-150d | |
Specifications | ||
Caramel Powder Food Grade Double Strength | E-150d | |
Specifications | ||
Annatto Oil Soluble ( 1.5% Bixin ) | E-160b/75120 | |
Specifications | ||
Annatto Water Soluble
( 1.5% Nor - Bixin ) |
E-160b/75120 | |
Specifications | ||
Annatto Nor Bixin
Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango ) |
E-160b | |
Specifications | ||
Turmeric Colour 5%
Powder |
E-100/75300 | |
Specifications | ||
Red Beet Juice Powder
(0.3% to 0.45 Betanine) |
E-162/75470 | |
Specifications | ||
Paprika Colour Water
Soluble 40,000 i.u. |
E-160c | |
Specifications | ||
Paprika Colour Water
Soluble 40,000 i.u. (Powder) |
E-160c | |
Specifications | ||
Chlorophlly Green
Colour Oil Soluble |
E-141/75810 | |
Specifications | ||
Chlorophlly Green
Colour Water Soluble |
E-141/75810 | |
Specifications | ||
Note : The Colours except those
indicated "Powder" are in Liquid form. |
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