Ice Cream Homogenizer
Ice Cream Homogenizer offered provides support for making mixture of two or more substances equally. Some of its features include :
- Provides for improved work stability
- Homogenized liquid is smooth and easily digestible
- Used for milk, ice cream and other products
- Allows for product stability and consistency
- Enhances shelf life and maintains flavour
- Used in food, dairy, beverage and other sectors
| Capacity (litres/hour) | 0-100 , 100-1000, 1000-5000, 1000-10000 , >10000 |
| Pressure | 0-100 Bar, 100-150 Bar, 150-200 Bar, >250 Bar |
| Application | Chemicals, Pharmaceuticals, Paint, Wax, Food Processing |
