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SPECIALITY ESTERS


ESTOSOFT-9700

ESTOSOFT-9700 is a customized emulsifier which has excellent properties for producing high quality biscuits. Due to ESTOSOFT-9700, fat disperses uniformly in the dough and hence it improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without distorted edges.

ESTOSOFT-9700 improves the colour and appearance of the biscuits, it also improves palatability and avoid rancidity problems which occur when used a normal grade emulsifier such as "Lecithin". It can help to reduce consumption of fat used in making biscuits by almost 10% thus achieving economy.


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