• 701/702 ,7TH FLOOR, KARISHMA PLAZA COMM.PREMISES, ABOVE SVC BANK, NR.ASHA GEN.HOSPITAL, PUSPHA PARK, OFF.DAFTARI ROAD, MALAD (E) MUMBAI -400097
Call Us Now
022- 2844 5978
Opening times
Mon - Sat: 10.00 - 18:00

Business Segments

FOOD / FLOUR / BAKERY / DAIRY

Our company offers wide range of quality chemicals & additives suitable to


APPLICATION AREAS :


  • BAKERY – BREAD / BUNS / RUSKS / BISCUITS / COOKIES / CAKES / PASTRIES
  • CHAPATI / PARATHAS / NOODLES
  • CHEESE / PANEER / DAIRY & DAIRY PRODUCTS
  • FARSAN & NAMKEENS / CONFECTIONERY / CUSTARD POWDER / BAKING POWDER
  • OIL – COCONUT / MUSTARD / SOYA / CASTOR – FOR BETTER EXTRACTION / WAFFERS
  • PROCESSED FOODS / CANNED FOOD / HEALTH FOOD / ICE CREAM / MITHAI – INDIAN SWEETS
  • JELLIES / JAM / PICKLES / SAUCES / PREMIXES / BEER / WINE / RUM / WISKY / VODKA, ALL KINDS OF LIQUOR
  • PIZZA ROTI / BURGER BREAD / PAV / MINERAL WATER / FLOUR – MAIDA / CHAKKI ATTA / BESAN FLOUR
  • SOFT DRINKS / SQUASHES / CURD / YOGHURT / READY TO EAT FOOD / FOOD COLORS / FLAVOURS
  • EGGLESS – 20% EGG REDUCTION ( MAINLY ENZYMES ) / MALT EXTRACT / NUTRACEUTICALS
  • PRESERVATIVES / IMPROVER MANUFACTURER – BAKERY FOODS / FLAVOURS / MODIFIED STARCH
  • GUAR GUM ( MAINLY ENZYMES ) / HYDROISOLATE MANUFACTURER / AMINO ACID / SOYA LECITHIN ( MAINLY ENZYMES)
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LIST OF FOOD ADDITIVES & CHEMICALS :


ACETIC ACID GLACIAL LIQUID GLUCOSE – INDIAN
AMMONIUM BI CARBONATE MALEIC ACID – PURE / MALIC ACID
AMMONIUM CHLORIDE - PURE MONO POTASSIUM/SODIUM – PHOSPHATE – PURE
AZODICARBONAMIDE MONO SODIUM GLUTAMATE – AJINOMOTO/ INDIAN
BENZOYL PEROXIDE – GRANULARS / SEMI POWDER / ANHYD POWDER PECTIN – INDIAN / IMPORTED
POTASSIUM / SODIUM CHLORIDE – PURE
BHA (BUTYLATED HYDROXY ANISOLE) POTASSIUM IODATE – PURE
BHT – IMPORTED POTASSIUM META BI SULPHITE (KMS)
BROMATE REPLACER POTASSIUM SORBATE – IMPORTED
CALCIUM CARBONATE – PRECIPITATED PRECIPITED SILICA / SILICON DIOXIDE- POWDER
CALCIUM PHOSPHATE (DI / MONO) STARCH – MODIFIED
CALCIUM SULPHATE – PURE SODIUM ACID PYRO PHOSPHATE – PURE
SODIUM ACID PYRO PHOSPHATE – PURE SODIUM ALUMINIUM SULPHATE – ANHYDROUS
CITRIC ACID – IMPORTED / INDIAN SODIUM BENZOATE – PURE
CMC SODIUM – INDIAN SODIUM BI CARBONATE – TATA (REFINED)CMC
CREAM OF TARTRATE – POWDER SODIUM BROMATE – PURE
COCO POWDER SILICON DIOIXDE
DATEM SILICA – PRECIPITED
DI AMMONIUM HYDROGEN PHOSPHATE - PURE SODIUM CITRATE – PURE
DL TARTARIC ACID – POWDER SODIUM HEXA META PHOSPHATE (P2O5 – 62% / 67
EGGLESS CONC. & PREMIXES SORBIC ACID – IMPORTED / INDIAN
EMULSIFIERS / ANTI OXIDANTS SORBITOL 70% - INDIAN
ETHYLLINE VANNILLIN – IMPORTED / INDIAN SOYA SAUCE
ETHYL MALTOL SILVER PEROXIDE (SILVER HYDROGEN PEROXIDE) - DISINFECTANTS GRADE
FERROUS FUMERATE SSL (SODIUM STEAROYL LACTYLATE)
FERROUS SULPHATE – CRYSTAL / DRIED PWD STEARIC ACID – INDIAN /IMPORTED
FLAVOURS SWEETNERS ( ASPARTAME/SUCRALOSE,ETC )
FLOUR WHITNER T.B.H.Q.(TERTIARY BUTYL HYDRO QUINONE )
FOLIC ACID TETRA SODIUM / POTASSIUM PYRO PHOSPHATE – PURE
FOS - FRUCTOOLIGOSACCHARIDES VANNILLIN – IMPORTED / INDIAN
FUMERIC ACID – PURE XANTHAN GUM – IMPORTED
GLYCERINE – PURE / INDIAN / IMPORTED WHEAT GLUTEN – INDIAN / IMPORTED
GMS ( GLYCEROYL MONO STRARATE ) – PWD WHITENING POWDER
GMS REPLACER  
GUARGUM (3500 / 4500 / 5500 VISCOCITY)  
L-CYSTEINE HCL– IMPORTED /  
L-CYSTENE – IMPORTED  

LIST OF ENZYMES :


ADVANCED PRODUCT TYPE APPLICATION BENEFITS
SEBake AX Aspergillus Xylanase BREADS & BUNS Dough Handling & Volume Increase
SEBake BX5 Bacterial Xylanase BREAD & BUNS, CAKES Dough Handling & Volume Increase
SEBAmyl X100P - PURE Fungal alpha Amylase BREADS & BUNS Increased Volume & Softness
SEBake GA 800 Gluco -Amylase BREADS & BUNS td> Sugar Replacement & Improved Crust Colour
SEBake Go Glucose Oxidase BREADS & BUNS, CAKES Increase Dough Strength & Bromate Replacement
SEBake Fresh 10 P) Maltogenic Amylase BREADS & BUNS, CAKES Prolonged Softness & Improved Shelf life
SEBake PF Phospholipase BREADS & BUNS Improved Whiteness & Finer Crumb Structure
SEBake CLX Cellulase BREADS AND BUNS Volume Increase in High Fibre Bread
SEBake GFD Xylanase& fungal alpha amylase BREADS AND BUNS Dough Handling, Volume & Softness Increase
SEBake CRISP td> Protease BISCUITS & WAFERS Gluten Correction in Biscuits & Wafers
SEBake CRISP PLUS Protease &Xylanase BISCUITS & WAFERS Gluten Correction in Biscuits & Wafers
SEBake NP Neutral protease BISCUITS & WAFERS Gluten Correction in Biscuits & Wafers
SEBake PP Papain BISCUITS & WAFERS Gluten Correction in Biscuits & Wafers
SEBake EG6 Phospholipase CAKES Egg Reduction in Cakes
MFD 100001 Fungal Alpha Amaylse BREAD & BUNS Increased Volume, color, Softness & Sugar Reduction
HKSLI SUPER Xylanase, Fungal, Alpha Amylase With Mold Inbihitor. BREAD,BUNS& FLOUR. Dough Conditioner, Increased Volume, Softness, Flour Correction, Increased Shelf Life, Bromate Replacement.
HKSLI Mold Inhibitor. BREAD, BUNS& FLOUR. Prolonged Softness, Strength & Bromate Replacement.
MGO Glucose oxidase BREADS,BUNS,CAKES & FLOUR Prolonged Softness, Strength & Bromate Replacement.

The information of chemical / Industrial grade Product given above is set in good faith and for guidance only. Users should conduct their own tests to determine the stability and suitability before consume and as per Govt / Non Govt. law/rules.no legislative liability /responsibility what so ever in any nature on our Company’s Part. Not for Fertilizer / Agriculture/ Pesticide use or do not use which is Prohibited By Various Government Department / NGO.

 

ADVANTAGES :


  • VOLUME INCREASES
  • PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.
  • INCREASES FERMENTATION TOLERANCE.
  • INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.
  • INCREASES FLOUR STABILITY, FLOUR CORRECTION.
  • EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.
  • STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.
  • IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.
  • SPECIAL VAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGH, IF REQUIRED.
  • IMPROVEMENT IN CRUST COLOUR.
  • INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.
  • INCREASES CRISPINESS IN BISCUIT PRODUCTS.
  • IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.
  • IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND NET WITH GOOD OVEN SPRINGS.
  • INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKEY PRODUCTS.
  • IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.
 

The information of chemical / Industrial grade Product given above is set in good faith and for guidance only. Users should conduct their own tests to determine the stability and suitability before consume and as per Govt / Non Govt. law/rules.no legislative liability /responsibility what so ever in any nature on our Company’s Part. Not for Fertilizer / Agriculture/ Pesticide use or do not use which is Prohibited By Various Government Department / NGO.


FIRMENICH FLAVOUR LIST THROUGH DISTRIBUTORS :


SR. NO DESCRIPTION PRODUCT TYPE
1 American Ice Cream Soda Deluxe Liquid
2 Aniseed Global Liquid
3 Apple Royal Liquid
4 Apple Supreme Liquid
5 Banana Supreme Liquid
6 Black Currant Supreme Liquid
7 Blackcurrant Global Liquid
8 Butter UBD Liquid
9 Butterscotch Royal Liquid
10 Cardamom Supreme Liquid
11 Cherry Supreme Liquid
12 Chocolate 2185 Liquid
13 Chocolate Classic Liquid
14 Chocolate Deluxe Liquid
15 Chocolate Paste Global Liquid
16 Chocolate Special Liquid
17 Chocolate Supreme Liquid
18 Chocolate Oil Sol.-Royal Liquid
19 Condensed Milk Deluxe Liquid
20 Condensed Milk Paste Global Liquid
21 Condensed Milk Supreme Liquid
22 Cooling 2967 Liquid
23 Coriander Supreme Liquid
24 Cream 2115 Liquid
25 Creamy Vanilla Classic Liquid
26 Cremarome Supreme Liquid
27 Dulce De Leche Supreme Liquid
28 Essence Cocoa H12428 Liquid
29 Lime Booster (Price in KG) Liquid
30 Green Mango Supreme Liquid
31 Guava Supreme Liquid
32 Honey Supreme Liquid
33 Kulfi Supreme Liquid
18 Chocolate Oil Sol.-Royal Liquid
34 Lemon Global Liquid
35 Lemon Lime Royal Liquid
36 Lychee Global Liquid
37 Lychee Royal Liquid
18 Chocolate Oil Sol.-Royal Liquid
38 Mango Global Liquid
39 Mango Royal Liquid
40 Mango Supreme Liquid
41 Masking 2521 Liquid
42 Melon Supreme Liquid
43 Mentholyptus Supreme Liquid
44 Milk 2829 Liquid
45 Milk Caramel 2590 Liquid
46 Milk Classic Liquid
47 Milk Paste Royal Liquid
48 Mixed Fruit 2874 Liquid
49 Mixed Fruit Supreme Liquid
50 Orange Active Liquid
51 Orange Global Liquid
52 Orange Oil 5 Fold - Royal Liquid
53 Orange Oil Classic Liquid
54 Orange Supreme Liquid
55 Passion Fruit 2010 Liquid
56 Peach Royal Liquid
57 Peach Supreme Liquid
58 Peanut Supreme Liquid
59 Peppermint Supreme Liquid
60 Pineapple Classic Liquid
61 Pineapple Deluxe Liquid
62 Pineapple Supreme Liquid
63 Pudina Supreme Liquid
64 Raspberry Classic Liquid
65 Raspberry Supreme Liquid
66 Red Grape Supreme Liquid
67 Rose Deluxe Liquid
68 Rose Royal Liquid
69 Saffron 2584 Liquid
70 Strawberry 2555 Liquid
71 Strawberry Classic Liquid
72 Strawberry Cremica No.5 Liquid
73 Strawberry Deluxe Liquid
74 Strawberry Juice Conc.U31994 Liquid
75 Strawberry Supreme Liquid
76 Strawberry Supreme Liquid
77 Toffee Supreme Liquid
78 Vanilla 12695 Liquid
79 Vanilla Deluxe Liquid
80 Vanilla Regency Liquid
81 Vanilla Royal Liquid
82 Masking 2522 Liquid

The information of chemical / Industrial grade Product given above is set in good faith and for guidance only. Users should conduct their own tests to determine the stability and suitability before consume and as per Govt / Non Govt. law/rules.no legislative liability /responsibility what so ever in any nature on our Company’s Part. Not for Fertilizer / Agriculture/ Pesticide use or do not use which is Prohibited By Various Government Department / NGO.


We Are Pleased TO inform you that we can supply product of FINE ORGANICS and list of available products are as under:


PRODUCT LIST OF FINE ORGANICS THROUGH DISTRIBUTORS :


ROMOBAN Calcium Propionate E 282
Sodium Propionate E 281
FINAFEED-FX Preservative For Animal Feed/ Poultry /Aqua Feed/ Mosquito Coils  
SMOOTHEX Mono-Diglycerides SE/NSE E 471
FINAMUAL-90 Distilled Mono-Diglycerides E 471
FINMUAL -97 /6080 Sodium Stearoyl Lactylate E 481
FINAMUAL-9020 Calcium Stearoyl Lactylate E 482
FINAMUAL-9750 A Unique Blend Of Emulsifiers  
FINAMUAL-VR-42 Polyglycerol Polyricinoleate E 476
FINAMUAL - 1909 Ammonium Phosphatides E 442
FINAMUAL-87 Biscuit Improver  
FINAMUAL-DL Datem Liquid E 472 e
FINAMUAL-4020/4030 Datem Powder E 472 e
FINACON -CAC Beverage Clouding Agent  
H.M.G.L.LIQUID Wetting & Defoaming Agent  
FINAGEL Cake Improver  
FINWHIP Non-Dairy Whipped Topping Powder Concentrate  
FINAMUAL-ELC Eggless Cake Concentrate  
FINAMUAL –AB American Brownie Premix(Veg)  
SOFTAMUAL B-10/30/60 Bread Improver  
FINAMUL 12 CONC Bread Improver  
FINASTAB-IC Emulsifier/ Stabilizers System For Ice-Cream/ Frozen Desserts  
FFINAMUAL-PGE 2000 Polyglycerol Stearate E 475
FINAMUAL -6030 Sorbitan Tri Stearate E 492
FINAMUAL-6000 Sorbitan Mono Stearate E 491
FINAMUAL-7000 P.G.M.S.90%- Emulsifier For Food Products E 77
FINAKWICK -6630 Whipping Agent For Cake Desserts And Food Softy Ice-Cream  
FINMAUL- V M.C.T. Oil  
FINAZYME AM-17 Alpha Amylase E 1100
FINAMUL AG 5050 Acetic Acid Esters Of Mono-Diglycerides E 472 a
FINAMUL LT 2700 actic Acid Esters Of Mono-Diglycerides E 472 b
FINAMUL CG 3000 Citric Acid Esters Of Mono-Diglycerides E 472 c

The information of chemical / Industrial grade Product given above is set in good faith and for guidance only. Users should conduct their own tests to determine the stability and suitability before consume and as per Govt / Non Govt. law/rules.no legislative liability /responsibility what so ever in any nature on our Company’s Part. Not for Fertilizer / Agriculture/ Pesticide use or do not use which is Prohibited By Various Government Department / NGO.


BENZOYL PEROXIDE-WHITENER


GENERAL NAME: BPO-FLOUR BLEACHING /WHITENING AGENT
PRODUCT NAME: BENZOYL PEROXIDE | STRUCTURE : (C6HSC02)2
MOLECULAR WEIGHT : 242.0 | PEROXIDE CLASS : DIACYL PEROXIDE

INTRODUCTION :


The product is dilution product of BENZOYL PEROXIDE, bleaching agent, whitening agent. It includes 32-35% of BENZOYL PEROXIDE and balance in organic filler and added products which protect it from fire.


GRADE AVAILIBILITY :


☛ BPOSPSL 405010 - Bleaching and Whitening Agent.
☛ BPOSCP 405010 - Bleaching, Whitening Agent and Bakery Use.
☛ BPOCS 403030 - Bleaching, Whitening Agent and Bakery Use.
☛ BPOCSD 403030 - Bleaching, Whitening Agent and Bakery Flour Use.
☛ BPOC 4060 - Bleaching, Whitening Agent and Bakery Flour Use.
☛ BPOGSDG 40202010- Bleaching, Whitening Agent & Enzymes for Flour and Bakery Improvers.


END USES :


IT IS USED ☞ * Wheat Flour * Corn Flour * Bakery Flour – Pav, Buns, Toast.


ADVANTAGES :


1. It can react with water molecule in flour & release active oxygen.
2. It’s stabilized and improves the quantity of flour.
3. It’s good effective on process time.
4. It improves the color, brightness and natural softness.
5. It prevents sticking & choking and keeps running property in good & stable condition.
6. It improves the flour extraction of wheat.
7. Bakery grade BPO improver is high fiber and fiber enriched bakery product.
8. Bakery grade BPO improver is clust in color, increase over spring and gives greater volume.
9. Bakery grade BPO improves shelf life, structure & strength of bakery product.


OIL DRILLING SOLUTIONS


What are Enzymes?


• Enzymes are Proteins
• Enzymes are Biocatalysts
• Manufactured from Plant, Animal and Microbial sources
• Specific in Action (pH / temp / Substrate)


Why Enzymes?


• Environment-friendly (100% bio-degradable) .Required in significantly less quantity as Compared to conventional.
• Chemicals, thereby reducing storage and handling costs drastically.
• Safe & Easy to handle and apply in process Rapid acting, leading to reduced process time and improved Efficiency.
• High specificity ensures that enzymes only act on the substrate intended for, leaving other things intact.


Why Advanced Enzymes?


• Vast range of enzymes for variety of Substrates State of art R & D set-up to support customers for application development.
• Ability to offer customized enzymes as per requirement in any quantity.
• Large capacity to cater to bulk requirements typical in Oil Drilling.


Challenges And Solutions


Challenges:
• Proppant slippage out of fracture due to fluid viscosity.
• Filter cake formation on bore wall & fractures reducing oil productivity of the well.
• Difficulty of solid–liquid separation in drilling fluid during disposal in mud pit/poor settle ability of Solids in mud pit.
• Difficulty to handle bulk volumes of conventional chemicals for viscosity reduction.
• Poor biodegradability of drill mud.
Solutions:
• SEBStar HT Max (for starch based viscofiers / higher temperatures in operation).
• ViscoSEB HTX / SacchariSEB C6 L (CMC / Xanthan based viscofiers).
• SacchariSEB ML (Guar gum based viscofiers ).


PRODUCTS WE CAN OFFER


Product Enzyme Type End application / Substrate: • SEBStar HT Max / SEBStar HTL
• High Temperature Alpha Amylase
• Starch hydrolysis / viscosity breakdown of starch based viscosfiers
• SEBStar MT Medium Temperature
• Alpha Amylase
• Starch hydrolysis / viscosity breakdown of starch based viscofiers
• SEBAmyl GL Max Glucoamylase Rapid viscosity breakdown in combination with alpha amylase for starch based viscofiers .

PRODUCTS ENZYME TYPE END APPLICATION / SUBSTRATE


• ViscoSEB HTX Multienzyme complex Multienzyme complex for a host of polysaccharides including cellulose,hemicellulose,xylanes
• ViscoSEB TBG Betaglucanase Viscosity breakdown for gums with high glucan content
• SacchariSEB C6L Cellulase Viscosity reduction for cellulose based viscofiers – CMC
• SacchariSEB ML Mannanase Viscosity breakdown for mannan based gums liked guar,xanthan

The information of chemical / Industrial grade Product given above is set in good faith and for guidance only. Users should conduct their own tests to determine the stability and suitability before consume and as per Govt / Non Govt. law/rules.no legislative liability /responsibility what so ever in any nature on our Company’s Part. Not for Fertilizer / Agriculture/ Pesticide use or do not use which is Prohibited By Various Government Department / NGO.