Rumen Protected Fat

Energy intake of the modern dairy cows should be potentially high during early lactation. A low feed intake at this stage would lead to energy gap. Fat supplementation at this stage would reduce this energy gap while also minimizing body weight loss.

RPF is designed for feeding high yielding dairy cows. RPF will boost energy levels of high producing cows thereby improving milk quality (increased milk fat content) and increased milk yield while improving overall body condition of dairy cows.
Unique Features of RPF :

• RPF is free from trans fatty acids. This is purely a natural product in its highly digestible form which does not undergo hydrogenation at any stage of its production.
• RPF contains lowest levels of Stearic Acid (C18). Higher Stearic Acid content will give rise to poor digestion.
• RPF is designed to deliver high degree of rumen protection coupled with a high measure of digestibility.

Advantages of RPF :

• RPF is complete 100 % fat product of vegetable origin.
• RPF contains over 95% fatty acids and hence is a product with high energy content.
• RPF has pleasant aroma coupled with good taste resulting in very good palatability
• RPF increases dry matter intake (DMI). Whether during lactation, transition or heat stress.
• RPF facilitates increased milk production
• Milk fat percentage is increased while using RPF
• RPF can be directly absorbed in the small intestine without enzymatic action / acid dissolution. Hence vital energy is conserved in the process
• Digestibility is exceeding 90%
• RPF enhances reproduction while reducing the time a cow needs to reach energy balance for breed back.
• RPF promotes increased body weight of cows throughout lactation
• RPF is stable under all weather conditions.

Recommended Dosage :

• In compound feeds... up to 50%
• In TMR... up to 1kg per head per day.