Homogenizers

Product description

• Homogenizers are versatile machines designed for a wide range of applications and can handle a variety of products.
• They are manufactured in accordance with European Union (EC) standards, ensuring high-quality and reliable performance.
• The homogenizers come in different versions, with a range of flow rates from 50 to 50,000 liters per hour, and homogenizing pressures up to 2,000 bar.
• The flow rate and homogenizing pressure can be tailored to meet specific needs, making them suitable for handling small or large volumes of product.
• Homogenization in the dairy industry is primarily used to prevent or delay the separation of cream from milk by reducing the size of the fat globules.
• In unhomogenized raw milk, the majority of fat globules are between 2-12 microns,, while in homogenized milk, the size range is between 1-2 microns.
• The homogenizers are made with precision and care to ensure consistent product quality.
• They are suitable for use in the dairy, food processing and beverage industries.
• The high-pressure homogenization process is used to increase the stability and shelf life of products, reduce particle size and improve texture.
• Homogenizers are designed to ensure optimal performance, easy maintenance and long service life.1-2 microns.

Features

• Homogenization in the dairy industry is used principally to prevent or delay the formation of a cream layer in milk by reducing the diameter of the fat globules. Major percentage of the fat globules in unhomogenized raw milk are between 2 -12 µm while in homogenized milk the size range is 0.2-2 µm.

Applications

• Homogenization in the dairy industry is used principally to prevent or delay the formation of a cream layer in milk by reducing the diameter of the fat globules. Major percentage of the fat globules in unhomogenized raw milk are between 2 -12 µm while in homogenized milk the size range is 0.2-2 µm

Product specifications

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Homogeneizers find applications in:

Dairy