Jacketed Kettle

Rs 45,000/Piece Get Latest Price

As an authentic name of this domain, we hold expertise in providing a high-quality array of Jacketed Kettle.

Motor Jacketed Kettle

Rs 75,000/Piece Get Latest Price

By keeping track of current market development, we are into offering an excellent range of Motor Jacketed Kettle.

Stainless Steel Jacketed Kettle

Rs 75,000/Piece Get Latest Price

We provide a line of insulated steam kettles. The insu- lated jacket will reduce heat losses from the bottom and sides of the kettle, which in turn increases efficiency, lowers energy consumption and reduces heat flow into the kitchen.In all kettles, steam enters the jacket and condenses on the kettle wall, transferring heat into the kettle and condensing back into water. The source of steam varies. Direct steam kettles are supplied with steam from an external boiler. While this makes the design of the kettle itself simpler, it incurs some additional maintenance. The kettle may need to be “blown down” once a day or more to eliminate condensate build-up in the steam supply line. This process is usually manual, although some kettles offer systems that take care of the condensate automatically.

Steam Jacketed Kettle

Rs 45,000/Piece Get Latest Price

Minimum Order Quantity: 1 Number

Principle. The steam jacketed kettle or evaporating pan is an evaporator that can be used for the bulk evaporation of water from aqueous liquids. It is constructed in the form of a hemispherical shaped shell usually made of stainless steel that is comprised of an inner pan or 'kettle' and an outer pan or 'jacket'.Steam kettles are an improved, self-contained version of the large stockpot used for range top cooking. And they are put to many of the same tasks.

Steam kettles are often used to boil pasta, simmer sauces, stocks and stews.But, steam kettles offer a huge increase in productivity, convenience and energy efficiency. Steam-kettle cooking can be partially automated and closely controlled, far more so than cooking on a range top.Steam kettles are enclosed by an outer wall, or jacket, containing raw steam. This steam jacket typically extends from the bottom of the kettle to between half and two-thirds of the distance to the rim. The circulation of steam inside the jacket provides even heating to the contents of the kettle. The pressure of the steam, which may be from 1 to 50 psig (7 to 345 kPa). We offer a variety of steam kettles for commercial food service: direct steam and self-contained, tilting and stationary, floor-, wall- and coun-tertop-mounted. All are available in gas and electric models. Many have a building service steam option for institutional facilities. Capacity ranges from 1 quart to 200 gallons (1 to 760 liters). The source of steam may be a boiler built into the housing or base of a "self-contained" type kettle, or an external steam supply for"direct-steam connect" type kettles. Many smaller capacity (i.e. less than 60 gal (230 L)) steam kettles are mounted on pivots so that they may be tilted for pouring. We also provideoffer for accessories such as timers and mixer attachments to automate steam kettle cooking.