Fermentation
Fermentation works on the fact that micro-organisms change the chemical composition of bio-degradable materials into chemical substances that can be used for various purposes. In a typical fermenter, the micro-organisms are deployed and supplied with necessary food and nutrients that helps them to multiply and boost the fermentation process.
Fermenters are designed to meet all process requirements for culture of microorganisms to achieve maximum growth and productivity. Maximum productivity, product concentration, and the quality are dependent on bulk mixing and oxygen mass transfer, which in turn is governed by process operation, the impeller type, and fluid properties..
In fermenter, agitators are designed to promote good gas dispersion and bubble break up.
FERMENTATION
Fermentation works on the fact that micro-organisms change the chemical composition of bio-degradable materials into chemical substances that can be used for various purposes. In a typical fermenter, the micro-organisms are deployed and supplied with necessary food and nutrients that helps them to multiply and boost the fermentation process.
Fermenters are designed to meet all process requirements for culture of microorganisms to achieve maximum growth and productivity. Maximum productivity, product concentration, and the quality are dependent on bulk mixing and oxygen mass transfer, which in turn is governed by process operation, the impeller type, and fluid properties.